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Maple Iced Coffee

Morgan James Eckroth
You’re wrapped in a sweater, even though it’s barely sweater weather. You’ve got this Maple Iced Coffee in hand, and life just feels right. I personally drink this every time I want to feel like I’m in a maple-scented forest without leaving Portland. Seriously, it’s that good.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 110 kcal

Ingredients
  

  • 1 cup cold brew coffee
  • 2 tablespoons pure maple syrup
  • 1/2 cup almond milk
  • Ice cubes
  • Maple sugar or a dash of cinnamon for garnish

Instructions
 

  • Brew the Coffee: Use a cold brew coffee for the best result.
  • Mix It Up: In a shaker or mixing glass, combine 1 cup of cold brew coffee, 2 tablespoons of pure maple syrup, and 1/2 cup of almond milk. Stir or shake well.
  • Ice It: Fill your glass or mason jar with ice cubes.
  • Pour and Garnish: Pour the mixture over the ice. Sprinkle with maple sugar or a dash of cinnamon for that extra flavor.

Notes

Nutritional Information (per serving)

  • Calories: 110
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 1g

Vitamins and Minerals (per serving)

  • Calcium: 10% of the Daily Value (DV)
  • Iron: 2% of the DV
  • Vitamin D: 0% of the DV
  • Magnesium: 6% of the DV
  • Potassium: 5% of the DV
So there it is, the Maple Iced Coffee—a drink so good, you’ll forget you’re not in a Vermont cabin. Don’t tell too many people, though. I like to keep this gem for those in the know. Enjoy your sip of maple magic!