Marble Bundt Coffee Cake
A swirled masterpiece of vanilla and chocolate in a Bundt pan. This cake is easy, delicious, and impressively rich.
Ingredients
- v2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- ¼ cup unsweetened cocoa powder
- ½ cup boiling water
- 1 tbsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease Bundt pan.
- Mix flour, baking powder, and salt. Set aside.
- Beat butter and sugar until fluffy, then add eggs one at a time.
- Stir in vanilla extract and milk.
- Gradually mix in dry ingredients.
- In a separate bowl, mix cocoa powder with boiling water.
- Spoon alternating layers of vanilla and chocolate batter into the pan.
- Swirl with a knife to create a marble effect.
- Bake for 45 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Nutritional Values (per serving)
- Calories: 330
- Total Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (per serving)
- Vitamin A: 8%
- Calcium: 3%
- Iron: 6%
- Magnesium: 4%
- Potassium: 4%
Additional Notes/Tips
- Add chocolate chips to the batter for extra chocolatey goodness.
- Drizzle with a simple glaze or powdered sugar for extra sweetness.
- Pair with a bold coffee for the ultimate coffee cake experience.