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Margarita Cocktail Ingredients with Pink Himalayan Salt: Fresh, Simple Mix for Fun Drinks

Morgan James Eckroth
A refreshing twist on the classic margarita, featuring Pink Himalayan salt for a touch of elegance and a hint of extra flavor.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 190 kcal

Ingredients
  

  • 2 oz tequila
  • 1 oz lime juice
  • 1 oz simple syrup equal parts sugar and water
  • Pink Himalayan salt for rimming glasses
  • Ice cubes

Instructions
 

  • Prepare Glasses: Rim cocktail glasses with Pink Himalayan salt. Use lime juice to moisten the rim before dipping it into the salt.
  • Juice Limes: Extract fresh lime juice using a citrus juicer.
  • Mix Margarita: In a shaker, combine tequila, lime juice, and simple syrup with ice. Shake well.
  • Serve: Strain the mixture into prepared glasses filled with ice.

Notes

Nutritional Values (per serving):

  • Calories: 190
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 0 g
  • Protein: 0 g

Vitamins and Minerals (per serving):

  • Vitamin C: 15%
  • Vitamin A: 2%
  • Calcium: 1%
  • Iron: 3%
  • Potassium: 5%

Additional Notes/Tips to Enhance the Flavor:

For a zingy twist, add a splash of orange liqueur. Chill your glasses in the freezer for extra frosty freshness. Adjust the simple syrup based on your sweetness preference.