Margarita with Mezcal and Lime Salt Rim: Smoky, Bold Beverages for Adventurous Party Guests
This cocktail offers a smoky twist on the classic margarita, featuring mezcal, fresh lime juice, and a salted rim with a kick.
Ingredients
- 2 oz mezcal the smokier, the better
- 1 oz fresh lime juice not that bottled stuff
- 1 oz orange liqueur triple sec or Cointreau, if you're fancy
- 1 tsp agave syrup optional, depending on how sweet you like it
- Lime wedges for garnish and rimming
- 2 tbsp salt mix with lime zest for that extra zing
Instructions
- Prepare the salt rim: Rub a lime wedge around the rims of your glasses. Dip them in the lime salt mixture and set aside.
- Mix the cocktail: In a shaker, add the mezcal, lime juice, orange liqueur, and agave syrup. Fill with ice and shake it like your life depends on it.
- Serve: Strain the mixture into your prepared glasses over ice. Garnish with a lime wedge.
- Enjoy: Sip slowly—it’s smoky, strong, and sneaky.
Notes
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
Vitamins and Minerals
- Vitamin C: 20%
- Calcium: 2%
- Iron: 1%
- Potassium: 2%
- Magnesium: 1%
Additional Notes/Tips
- For an extra smoky punch, lightly char the lime wedges before using them as garnish.
- If you're feeling adventurous, swap the salt rim for a chili-salt mix to really bring the heat.