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Margarita with Tequila and Orange Zest: Classic Alcoholic Beverages for Fun Party Nights

Morgan James Eckroth
A classic margarita with a citrusy twist, this tequila-based drink features orange zest for a fresh, zesty kick.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 170 kcal

Ingredients
  

  • 2 oz tequila the smoother, the better
  • 1 oz fresh lime juice from actual limes, not a bottle
  • 1 oz orange liqueur triple sec, Cointreau, take your pick
  • 1 tsp agave syrup if you like it sweet
  • Zest of one orange because we’re getting classy
  • Ice a must
  • Salt for the rim optional, but recommended

Instructions
 

  • Prep the glasses: Rub a lime wedge around the rim of your rocks glasses. Dip the rim in salt and set aside.
  • Shake the cocktail: Add tequila, lime juice, orange liqueur, agave syrup, and orange zest to your shaker. Fill with ice and shake vigorously.
  • Serve: Strain into your prepared glasses over fresh ice. Garnish with a bit more orange zest for that Instagram-ready look.
  • Drink: Sip, savor, and get ready to party.

Notes

Nutritional Values (per serving)

  • Calories: 170
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 0g

Vitamins and Minerals

  • Vitamin C: 15%
  • Calcium: 1%
  • Iron: 1%
  • Potassium: 2%
  • Magnesium: 1%

Additional Notes/Tips

  • For an extra burst of flavor, lightly torch the orange zest before adding it to the drink.
  • If you want to impress, swap out regular salt for a smoked salt rim—it’ll add a whole new layer of flavor