Matcha Banana Smoothie with Almond Butter
A creamy, vegan smoothie with earthy matcha, sweet banana, and silky almond butter for a powerhouse drink that fuels your fabulous day.
Ingredients
- 1 ripe banana fresh or frozen for texture drama
- 1 teaspoon matcha green tea powder
- 1 cup unsweetened almond milk
- 1 tablespoon almond butter
- 1 teaspoon maple syrup optional, but we know you're sweet
- ½ cup ice cubes
- ¼ teaspoon vanilla extract
Instructions
- Add banana, matcha, almond milk, almond butter, vanilla, ice, and maple syrup to a blender.
- Blend until everything is silky smooth and frothy like your favorite gossip.
- Taste test—because you’re the queen of quality control.
- Pour into glasses like you’re on a cooking show.
- Garnish with a sprinkle of matcha or a banana slice—bonus: it's totally Instagrammable.
Notes
🍌 Nutritional Values (Per Serving)
- Calories: 170
- Total Fat: 7g
- Saturated Fat: 0.6g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
🌿 Vitamins & Minerals (Per Serving)
- Magnesium: 9%
- Iron: 8%
- Vitamin E: 10%
- Potassium: 12%
- Calcium: 6%
✨ Additional Notes/Tips
- Use frozen banana for an extra thick, frosty blend—basically smoothie Botox.
- Want more protein? Add a scoop of your favorite vegan protein powder.
- Sub almond milk with oat or soy if you’re feeling wild.
- Drizzle almond butter on top because we both know it’s not just for the inside.
- Sip with a reusable straw and feel like you’ve got your life together (even if only until lunch).