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Matcha Banana Smoothie with Greek Yogurt

moka coffee pot
This vibrant smoothie blends antioxidant-rich matcha, ripe banana, and creamy dairy-free Greek-style yogurt for an energizing, filling, totally vegan power drink.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 195 kcal

Ingredients
  

  • 1 ripe banana preferably frozen for thickness
  • 1 teaspoon matcha powder
  • ¾ cup unsweetened coconut or almond milk
  • ½ cup vegan Greek-style yogurt plain or vanilla
  • 1 tablespoon chia seeds
  • ½ teaspoon vanilla extract
  • 1 teaspoon maple syrup optional
  • ½ cup ice cubes optional, for chill queens

Instructions
 

  • Toss the banana, matcha, yogurt, milk, chia, vanilla, and sweetener into your blender.
  • Add ice if you're feeling extra cool today.
  • Blend on high until it looks creamy and Instagrammable.
  • Pour into your fave glass and garnish with judgment (or a mint sprig).
  • Sip slowly while planning your imaginary trip to Bali.

Notes

🍌 Nutritional Values (Per Serving)

  • Calories: 195
  • Total Fat: 6g
  • Saturated Fat: 1.2g
  • Carbohydrates: 26g
  • Fiber: 5g
  • Protein: 10g

🌿 Vitamins & Minerals (Per Serving)

  • Calcium: 18%
  • Iron: 9%
  • Potassium: 14%
  • Magnesium: 10%
  • Vitamin B6: 8%

✨ Additional Notes/Tips

  • Freeze the banana overnight for that frosty, milkshake vibe.
  • Want a greener hue? Toss in a few spinach leaves.
  • Add a pinch of cinnamon if you’re feeling spicy.
  • Use vanilla-flavored yogurt to skip sweetener altogether.
  • This smoothie is great post-yoga or mid-meltdown—either works.