Matcha Banana Smoothie with Vanilla
This energizing smoothie blends creamy banana, earthy matcha, and fragrant vanilla into one dreamy, dairy-free glass of plant-based magic.
Ingredients
- 1 ripe banana
- 1 teaspoon matcha powder
- 1 cup almond milk unsweetened
- 1 teaspoon vanilla extract
- ½ cup ice cubes
- 1 teaspoon maple syrup optional, but you're worth it
- Pinch of cinnamon optional for a spicy wink
Instructions
- Toss the banana, matcha, almond milk, vanilla, ice, and syrup into a blender.
- Blend until the mixture is smooth, creamy, and slightly frothy—like your morning personality, post-coffee.
- Pour into glasses. Bonus points for sipping from a mason jar while pretending you're a Pinterest mom.
- Add a sprinkle of cinnamon or a dusting of matcha on top, if you’re feeling extra.
- Sip immediately and feel fabulous.
Notes
🍌 Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 4g
- Saturated Fat: 0.3g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
🌿 Vitamins & Minerals (Per Serving)
- Vitamin C: 9%
- Magnesium: 10%
- Potassium: 11%
- Iron: 6%
- Folate: 7%
✨ Additional Notes/Tips
- Use frozen banana for a thicker, milkshake vibe.
- Swap almond milk with oat or coconut for a creamier finish.
- Want more protein? Add a scoop of vegan protein powder (vanilla works best).
- Garnish with a vanilla bean for aesthetic overachiever status.
- This smoothie loves being paired with messy buns and zero nonsense.