Go Back

Matcha Chai Iced Latte: Zen Fusion

Morgan James Eckroth
Indulge in the tranquil flavors of Matcha Chai Iced Latte: Zen Fusion.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course beverage
Cuisine Global Fusion
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • 2 teaspoons matcha powder
  • 2 cups milk
  • 2 chai tea bags
  • 2 tablespoons honey
  • Ice cubes

Instructions
 

  • Prepare Chai Infusion: In a saucepan, heat milk until steaming. Steep chai tea bags in milk for 5 minutes. Remove tea bags.
  • Whisk Matcha: In a small bowl, whisk matcha powder with a little hot water until smooth.
  • Combine: Pour chai-infused milk into a pitcher. Add honey and whisked matcha. Stir well.
  • Chill: Refrigerate until cold, about 1 hour.
  • Serve: Fill glasses with ice cubes. Pour the chilled matcha chai latte over the ice.
  • Enjoy: Sip and savor the unique blend of matcha's earthiness with chai's spice

Notes

Nutritional Values (Per Serving)

  • Calories: 150
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 6g

Additional Notes

  • Enhance Flavor: Garnish with a sprinkle of cinnamon or a dollop of whipped cream.
  • Adjust Sweetness: Modify honey amount to suit your taste preferences.