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Matcha Mint Milkshake with Almond Milk Recipe

moka coffee pot
A frosty vegan milkshake mixing matcha, mint, bananas, almond milk, and maple syrup into a refreshing and energizing blend.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 210 kcal

Ingredients
  

  • 1 ½ cups almond milk
  • 2 frozen bananas
  • 2 teaspoons matcha powder
  • ¼ cup fresh mint leaves
  • 2 tablespoons maple syrup
  • 1 cup ice cubes

Instructions
 

  • Pour 1 ½ cups almond milk into blender.
  • Add 2 frozen bananas.
  • Spoon in 2 teaspoons matcha powder.
  • Toss in ¼ cup mint leaves.
  • Add 2 tablespoons maple syrup.
  • Drop in 1 cup ice cubes.
  • Blend until creamy and frothy.
  • Taste, adjust sweetness, and blend again if needed.
  • Pour into glasses.
  • Garnish with mint sprigs and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 210
  • Total Fat: 4g
  • Saturated Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 3g

Vitamins & Minerals (Per Serving)

  • Calcium: 12%
  • Potassium: 13%
  • Magnesium: 9%
  • Vitamin C: 8%
  • Iron: 6%

Notes & Tips

  • Use oat milk for a thicker milkshake.
  • Add cacao nibs for crunch.
  • Chill glasses before serving for frosty effect.
  • Swap maple syrup with agave if preferred.