Matcha Mint Milkshake with Greek Yogurt Recipe
A creamy matcha mint milkshake made with almond milk, frozen bananas, Greek-style vegan yogurt, and maple syrup for a refreshing treat.
Ingredients
- 2 cups almond milk
- 2 frozen bananas
- ½ cup vegan Greek-style yogurt
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- 2 tablespoons maple syrup
- 1 cup ice cubes
Instructions
- Add 2 cups almond milk to blender.
- Toss in 2 frozen bananas.
- Spoon in ½ cup vegan Greek yogurt.
- Sprinkle 2 teaspoons matcha powder.
- Add ¼ cup mint leaves.
- Drizzle 2 tablespoons maple syrup.
- Drop in 1 cup ice cubes.
- Blend until creamy and frosty.
- Taste and adjust sweetness.
- Serve in chilled tall glasses with mint garnish.
Notes
Nutritional Values (Per Serving)
- Calories: 235
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Potassium: 16%
- Magnesium: 11%
- Vitamin C: 6%
- Iron: 8%
Notes & Tips
- Swap almond milk with oat milk for creamier texture.
- Use frozen mango instead of banana for tropical flair.
- Sprinkle cacao nibs for crunch.
- Freeze glasses before serving for extra frosty vibes.