Matcha Mint Milkshake with Honey Recipe
A refreshing vegan milkshake blending matcha, mint, almond milk, and a drizzle of plant-based honey alternative for a sweet, energizing treat.
Ingredients
- 2 cups almond milk
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- 2 tablespoons vegan honey alternative like date or agave honey
- 1 cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 2 teaspoons matcha powder.
- Toss in ¼ cup fresh mint leaves.
- Drizzle 2 tablespoons vegan honey substitute.
- Add 1 cup ice cubes.
- Blend until creamy and frothy.
- Taste and adjust sweetness if needed.
- Pour into serving glasses.
- Drizzle extra honey substitute on top.
- Garnish with mint sprigs for style.
Notes
Nutritional Values (Per Serving)
- Calories: 190
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Calcium: 18%
- Potassium: 9%
- Iron: 5%
- Magnesium: 7%
- Vitamin C: 6%
Notes & Tips
- Swap almond milk for oat milk if you prefer extra creaminess.
- Use chilled glasses for a frosty finish.
- A sprinkle of cacao powder adds depth.
- For stronger mint flavor, muddle leaves before blending.