Matcha Mint Milkshake with Ice Cream Recipe
A creamy vegan milkshake blending almond milk, matcha powder, fresh mint, and vegan ice cream into an indulgent yet energizing green treat.
Ingredients
- 2 cups almond milk
- 2 cups vegan vanilla ice cream
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- 2 tablespoons maple syrup
- 1 cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 2 cups vegan vanilla ice cream.
- Sprinkle in 2 teaspoons matcha powder.
- Toss ¼ cup fresh mint leaves.
- Drizzle 2 tablespoons maple syrup.
- Drop in 1 cup ice cubes.
- Blend until thick, creamy, and frosty.
- Taste and adjust sweetness if needed.
- Serve immediately in chilled glasses.
- Garnish with mint sprigs for style points.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Calcium: 18%
- Potassium: 12%
- Iron: 7%
- Magnesium: 9%
- Vitamin C: 5%
Notes & Tips
- Use coconut milk ice cream for tropical flair.
- Sprinkle cacao nibs on top for crunch.
- Freeze glasses before serving for extra chill.
- Swap maple syrup with agave for lighter sweetness.