Matcha Mint Milkshake with Vanilla Extract Recipe
A creamy vegan milkshake with matcha, mint, and vanilla extract for a refreshing, energizing, and dessert-worthy green tea treat.
Ingredients
- 2 cups almond milk
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- ½ teaspoon vanilla extract
- 2 tablespoons agave or maple syrup
- 1 cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 2 teaspoons matcha powder.
- Toss in ¼ cup fresh mint leaves.
- Add ½ teaspoon vanilla extract.
- Sweeten with 2 tablespoons agave or maple syrup.
- Drop in 1 cup ice cubes.
- Blend until smooth and frothy.
- Taste, adjust sweetness if needed.
- Pour into chilled glasses.
- Garnish with mint sprigs and sip like royalty.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Calcium: 17%
- Potassium: 8%
- Iron: 6%
- Magnesium: 6%
- Vitamin C: 5%
Notes & Tips
- Use vanilla bean paste for richer flavor.
- Swap almond milk for oat milk if you crave creaminess.
- Freeze almond milk cubes for extra chill without watering down.
- Dust with cacao powder for a café-style finish.