Matcha Mint Milkshake with Whipped Cream Recipe
A creamy vegan milkshake with almond milk, matcha, fresh mint, and coconut whipped cream for a refreshing, indulgent, energizing green treat.
Ingredients
- 2 cups almond milk
- 2 teaspoons matcha powder
- ¼ cup fresh mint leaves
- 2 tablespoons maple syrup
- 1 cup ice cubes
- ½ cup vegan whipped cream coconut-based
Instructions
- Pour 2 cups almond milk into blender.
- Add 2 teaspoons matcha powder.
- Toss ¼ cup fresh mint leaves.
- Drizzle in 2 tablespoons maple syrup.
- Drop 1 cup ice cubes into blender.
- Blend until frothy and creamy.
- Taste and adjust sweetness if needed.
- Pour into tall glasses.
- Top each with ¼ cup vegan whipped cream.
- Garnish with mint sprigs for flair.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Calcium: 16%
- Iron: 6%
- Potassium: 9%
- Magnesium: 7%
- Vitamin C: 5%
Notes & Tips
- Chill your glasses before serving for a frosty presentation.
- Use flavored vegan whipped cream (vanilla or chocolate) for variety.
- Add cacao nibs on top for crunch.
- For extra minty punch, blend with a drop of peppermint extract.