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Matcha Mint Protein Milkshake Recipe

moka coffee pot
A refreshing vegan milkshake combining matcha, mint, banana, protein powder, and almond milk into a nourishing yet indulgent sip.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 280 kcal

Ingredients
  

  • 2 cups almond milk
  • 2 frozen bananas
  • 2 teaspoons matcha powder
  • ¼ cup fresh mint leaves
  • 2 tablespoons maple syrup
  • 2 scoops vegan vanilla protein powder
  • 1 cup ice cubes

Instructions
 

  • Pour 2 cups almond milk into blender.
  • Add 2 frozen bananas.
  • Spoon in 2 teaspoons matcha powder.
  • Toss in ¼ cup mint leaves.
  • Add 2 tablespoons maple syrup.
  • Scoop in 2 vegan protein powder servings.
  • Drop in 1 cup ice cubes.
  • Blend until smooth and creamy.
  • Taste, adjust sweetness if desired.
  • Pour into chilled glasses, garnish with mint sprigs, serve.

Notes

Nutritional Values (Per Serving)

  • Calories: 280
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 18g

Vitamins & Minerals (Per Serving)

  • Calcium: 20%
  • Iron: 10%
  • Potassium: 15%
  • Magnesium: 12%
  • Vitamin C: 6%

Notes & Tips

  • Add cacao nibs for crunch.
  • Use coconut milk instead of almond for richness.
  • Blend longer for a frothier texture.
  • Chill your glasses for ultimate café vibes.