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Matcha Protein Coffee Latte Recipe

moka coffee pot
A rich Matcha Protein Coffee Latte that balances caffeine, creamy texture, and a protein boost for an energized and flavorful drink.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 160 kcal

Ingredients
  

  • 1 cup almond milk or milk of choice
  • 1 scoop vanilla or unflavored protein powder
  • 1 tsp matcha powder
  • 1 shot espresso or ΒΌ cup strong brewed coffee cooled
  • 1 tsp vanilla extract
  • Ice cubes
  • Sweetener of choice to taste (optional)

Instructions
 

  • Prepare Coffee: Brew espresso or strong coffee and let it cool.
  • Mix Matcha: In a small bowl, whisk matcha powder with a few tablespoons of hot water until smooth.
  • Blend Ingredients: In a blender, combine almond milk, protein powder, matcha mix, and vanilla extract until frothy.
  • Combine with Coffee: Fill a tall glass with ice and pour the coffee over it.
  • Add Milk Mixture: Gently pour the protein blend over the coffee, stirring if desired.
  • Sweeten: Add your favorite sweetener to taste.

Notes

Nutritional Values (per serving):

  • Calories: 160 kcal
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 18g

Vitamins and Minerals (per serving):

  • Calcium: 20%
  • Vitamin D: 15%
  • Iron: 8%
  • Potassium: 6%
  • Vitamin A: 10%

Notes/Tips:

Use cold brew coffee for a smoother, less bitter taste. Or, sprinkle a dash of cinnamon on top for an extra flavor boost!