Mexican Chocolate Iced Coffee
Ready to indulge in a sip that feels like a fiesta in your mouth? The Mexican Chocolate Iced Coffee is not just a beverage; it’s a party on ice. Picture this: rich coffee mingling with a spicy chocolate blend that’ll have you shouting, “Olé!” each time you take a sip. It’s got that sultry chocolate kick with a dash of chili heat. Think of it as the ultimate way to jazz up your coffee routine—because basic just isn’t your style.
Ingredients
- 1 cup cold brew coffee
- 2 tablespoons Mexican chocolate syrup
- 1/4 teaspoon ground cinnamon
- Pinch of cayenne pepper for a kick
- 1/4 cup milk or a non-dairy alternative
- Ice cubes
Instructions
- Combine Syrup and Spices: In a small bowl, mix 2 tablespoons of Mexican chocolate syrup with 1/4 teaspoon ground cinnamon and a pinch of cayenne pepper. Stir until well blended.
- Prepare Coffee: Fill a glass with ice cubes.
- Pour Coffee: Add 1 cup of cold brew coffee to the glass.
- Add Mixture: Stir in the chocolate mixture.
- Finish: Pour in 1/4 cup of milk or your favorite non-dairy alternative. Stir well and enjoy the fiesta!
Notes
Nutritional Information (per serving)
- Calories: 290
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (per serving)
- Calcium: 20% of the Daily Value (DV)
- Iron: 10% of the DV
- Vitamin A: 8% of the DV
- Vitamin D: 15% of the DV
- Potassium: 7% of the DV