Mezcal Margarita with a Smoked Salt Rim: Best Smoky Cocktails for Adventurous Party Guests
A smoky twist on the classic margarita, this Mezcal version with a smoked salt rim is ideal for adventurous palates.
Ingredients
- 2 oz mezcal go smoky or go home
- 1 oz fresh lime juice always squeeze your own
- 1 oz orange liqueur Cointreau or triple sec
- 1 tsp agave syrup for that perfect balance
- Smoked salt for the rim
- Ice lots
- Lime wedge for garnish
Instructions
- Prepare the rim: Rub a lime wedge around the edge of your rocks glasses and dip them into smoked salt.
- Shake it up: In a shaker, combine mezcal, lime juice, orange liqueur, agave syrup, and ice. Shake until chilled.
- Serve: Strain into your prepared glasses over fresh ice.
- Garnish: Add a lime wedge for a touch of class.
- Drink: Sip and savor that perfect smoky, salty, citrus blend.
Notes
Nutritional Values (per serving)
- Calories: 190
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals
- Vitamin C: 12%
- Calcium: 1%
- Iron: 1%
- Potassium: 2%
- Magnesium: 1%
Additional Notes/Tips
- For extra smokiness, lightly torch the lime wedge before using it as garnish.
- Experiment with different types of smoked salts to add layers of flavor.