Mini Funfetti Ice Cream Cake
A combination of rich, creamy ice cream layered with cake and a sprinkle of fun. Perfect for any occasion!
Ingredients
- 1 box Funfetti cake mix
- 1 pint vanilla ice cream softened
- 1/2 cup whipped cream
- 1/4 cup sprinkles
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F and line your pans with parchment paper.
- Prepare Funfetti cake mix according to package instructions.
- Pour the batter into mini cake pans and bake for 10 minutes.
- Let the cakes cool completely before adding the ice cream.
- Scoop softened ice cream over each mini cake, spreading it evenly.
- Freeze for 1 hour to set.
- Whip the heavy cream and powdered sugar to soft peaks.
- Top each mini cake with whipped cream and sprinkles before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 19g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Calcium: 4%
- Iron: 3%
- Vitamin C: 2%
- Potassium: 2%
Additional Notes/Tips
- Use any cake mix you prefer for a personalized flavor twist.
- For a richer flavor, add a drizzle of chocolate or caramel sauce.
- Be generous with sprinkles – more is always better.