Mini Mint Chip Ice Cream Cake
A delightful mix of mint ice cream and chocolate chips, layered on a crunchy base for a mini, irresistible dessert.
Ingredients
- 1 pack graham cracker crumbs
- 2 tbsp melted butter
- 1 pint mint chip ice cream softened
- 1/2 cup whipped cream
- 1/4 cup chocolate chips
- 1 tbsp crushed mint candies optional for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter, press into mini pans, and bake for 8 minutes.
- Whip cream until stiff peaks form.
- Layer softened mint chip ice cream on the crust and freeze for 1 hour.
- Sprinkle chocolate chips and swirl with whipped cream, freeze for another hour.
- Garnish with crushed mint candies if desired, freeze until fully set.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 5%
- Calcium: 6%
- Iron: 3%
- Vitamin D: 2%
- Vitamin C: 1%
Additional Notes/Tips
- For extra chocolatey flavor, drizzle melted chocolate over the top.
- Freeze overnight for a firmer texture.
- Try adding crushed cookies or nuts for a different twist!