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Mini Strawberry Shortcakes with Coffee Mascarpone Cream

moka coffee pot
Decadent mini shortcakes layered with sweet strawberries and topped with velvety coffee mascarpone cream. Perfect for parties or personal indulgence.
Print Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 10 servings
Calories 270 kcal

Ingredients
  

For the Shortcakes:

  • 1 ¾ cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter cold and cubed
  • ¾ cup buttermilk
  • 1 tsp vanilla extract

For the Coffee Mascarpone Cream:

  • 1 cup mascarpone cheese
  • ¾ cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp espresso powder

For the Strawberry Layer:

  • 2 cups fresh strawberries sliced
  • 2 tbsp honey

Instructions
 

  • Preheat the Oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Mix Dry Ingredients: In a bowl, whisk flour, sugar, baking powder, baking soda, and salt until evenly combined.
  • Incorporate Butter: Cut in the butter until the mixture resembles coarse crumbs.
  • Add Wet Ingredients: Stir in buttermilk and vanilla extract until a soft dough forms.
  • Shape and Bake: Drop spoonfuls of dough onto the baking sheet to form ten rounds. Bake for 18-20 minutes until golden.
  • Prepare Strawberries: Toss the sliced strawberries with honey and let them macerate for 15 minutes.
  • Whip Coffee Mascarpone Cream: Beat mascarpone, heavy cream, powdered sugar, and espresso powder until soft peaks form.
  • Assemble: Slice each shortcake in half, layer with strawberries, and generously dollop the coffee mascarpone cream on top.

Notes

Nutritional Values (Per Serving)

  • Calories: 270 kcal
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 5g

Vitamins and Minerals (Per Serving)

  • Calcium: 10%
  • Vitamin C: 25%
  • Iron: 6%
  • Magnesium: 7%
  • Potassium: 9%

Additional Notes/Tips

  • Serve these mini delights slightly warm for the best experience.
  • Ensure the mascarpone stays cold to whip into that dreamy consistency.
  • Sprinkle a pinch of espresso powder over the cream for added drama.
  • Ideal with a strong cup of coffee or a glass of bubbly—because why not?