Mint Mocha Frappuccino Recipes
Mint Mocha Frappuccino Recipes blend coffee, cocoa, peppermint, ice, and plant milk into a creamy vegan frozen drink.
Ingredients
- 2 cups chilled brewed coffee
- 2 cups ice cubes
- 1 1/2 cups oat milk
- 2 tbsp cocoa powder
- 1 tbsp maple syrup
- 1/4 tsp peppermint extract
- 1/2 tsp vanilla extract
- Vegan whipped topping optional, 1/3 cup
Instructions
- Brew coffee earlier and chill 2 cups brewed coffee.
- Add 2 cups ice cubes into a blender.
- Pour in 2 cups chilled coffee and 1 1/2 cups oat milk.
- Add 2 tbsp cocoa powder, 1 tbsp maple syrup, 1/4 tsp peppermint extract, and 1/2 tsp vanilla extract.
- Blend until smooth and creamy.
- Pour evenly into glasses.
- Top with vegan whipped topping if desired.
Notes
Nutritional values (per serving)
Calories: 160
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 27g
Fiber: 2g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 7%
Potassium: 9%
Magnesium: 8%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes for stronger flavor. Add crushed peppermint candy for garnish. Use cold brew for smoother taste.
Calories: 160
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 27g
Fiber: 2g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 7%
Potassium: 9%
Magnesium: 8%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes for stronger flavor. Add crushed peppermint candy for garnish. Use cold brew for smoother taste.