Mocha Almond Milkshake with Caramel Drizzle
A creamy, plant-based mocha almond milkshake swirled with rich caramel drizzle—perfect for dessert lovers who also love espresso with flair.
Ingredients
- 1½ cups unsweetened almond milk
- ½ cup strong brewed espresso chilled
- 1 frozen banana
- 1½ tbsp cocoa powder
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 –2 tbsp vegan caramel sauce plus extra for that sassy drizzle
- ½ cup ice cubes
- Pinch of sea salt
Instructions
- Pour almond milk and espresso into the blender.
- Add frozen banana, cocoa powder, maple syrup, vanilla extract, and caramel sauce.
- Sprinkle in sea salt (don’t skip it—it’s magic).
- Toss in the ice and blend until silky.
- Drizzle extra caramel inside your glasses like you’re starring in your own cooking show.
- Pour the milkshake and serve with a straw, smirk optional.
Notes
Nutritional Values (Per Serving):
- Calories: 230
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
Vitamins & Minerals (Per Serving):
- Calcium: 20%
- Magnesium: 10%
- Vitamin E: 18%
- Iron: 8%
- Potassium: 14%
Additional Notes / Flavor Tips:
- Drizzle caramel on top with flair—don’t be shy.
- Add a pinch of cinnamon for warmth and spice.
- Want it extra frosty? Freeze the espresso in cubes.
- Feeling extra? Top with a swirl of vegan whipped cream.
- Serve in chilled glasses for bonus drama and delight.