Mocha Almond Milkshake with Cocoa Powder
A bold, chocolatey vegan milkshake featuring cocoa powder, almond milk, and coffee—because basic shakes are beneath you.
Ingredients
- 1½ cups unsweetened almond milk
- ½ cup brewed espresso cooled
- 2 tbsp cocoa powder unsweetened, the good stuff
- 1 frozen banana
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- Pinch of sea salt
- Ice cubes around ½ cup
Instructions
- Add almond milk, espresso, and cocoa powder to your blender.
- Toss in the frozen banana, maple syrup, and vanilla.
- Sprinkle in sea salt like you’re seasoning drama.
- Add the ice and blend until it's smooth and creamy.
- Pour into a glass that makes you feel like Beyoncé.
- Sip slowly, savor, and maybe hide it from your roommate.
Notes
Nutritional Values (Per Serving):
- Calories: 190
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 4g
Vitamins & Minerals (Per Serving):
- Calcium: 15%
- Iron: 10%
- Magnesium: 8%
- Vitamin E: 18%
- Potassium: 12%
Additional Notes / Tips:
- Add a scoop of vegan protein powder for a post-workout glow-up.
- Sprinkle cacao nibs on top if you’re extra crunchy.
- Want it thicker? Freeze your almond milk in cubes first.
- A drizzle of vegan chocolate syrup never hurt anybody.
- Enjoy immediately—this diva doesn’t age well in the fridge.