Mocha Almond Milkshake with Espresso
A rich, vegan-friendly mocha milkshake packed with espresso, almond milk, and banana. It's creamy, energizing, and basically self-care in a glass.
Ingredients
- 1½ cups unsweetened almond milk
- 1 tbsp unsweetened cocoa powder
- 1 banana frozen for creaminess
- 1 shot espresso or ¼ cup strong brewed coffee
- 1 tbsp maple syrup adjust to taste
- ½ tsp vanilla extract
- Pinch of sea salt
- 3 –4 ice cubes
Instructions
- Add almond milk, cocoa powder, maple syrup, and vanilla to your blender.
- Toss in the banana, espresso shot, ice cubes, and salt.
- Blend until smooth—no chunks, no drama.
- Pour into a glass and sip like you own the day.
- Top with cocoa nibs or vegan whipped cream if you're feeling extra.
Notes
Nutritional Values (Per Serving):
- Calories: 205
- Total Fat: 5g
- Saturated Fat: 0.6g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3.5g
Vitamins & Minerals (Per Serving):
- Calcium: 15%
- Magnesium: 10%
- Potassium: 14%
- Vitamin E: 11%
- Iron: 6%
Additional Notes / Tips:
- Want extra protein? Add a scoop of vegan chocolate protein powder.
- Swap banana for frozen avocado for a low-sugar, creamy twist.
- Feeling spicy? Add a pinch of cinnamon or a dash of chili powder.
- Use chilled espresso for a smoother finish (and zero bitterness).
- Top with vegan chocolate shavings for Instagram. Because yes, you’re that girl.