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Mocha Almond Milkshake with Hazelnut

moka coffee pot
This creamy vegan mocha almond milkshake is infused with espresso and hazelnut flavor for a luxurious, nutty twist on your morning fix.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 210 kcal

Ingredients
  

  • 1½ cups unsweetened almond milk
  • ½ cup brewed espresso cooled, not scalding
  • 1 frozen banana
  • 1½ tbsp cocoa powder
  • 1 tbsp hazelnut butter or syrup
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • Pinch of sea salt
  • ½ cup ice cubes

Instructions
 

  • Add almond milk and espresso to the blender.
  • Toss in the frozen banana, cocoa, hazelnut butter, maple syrup, and vanilla extract.
  • Add a tiny but mighty pinch of salt.
  • Drop in the ice cubes and blend until smooth and dreamy.
  • Pour into glasses, garnish with crushed hazelnuts if you’re feeling fancy.
  • Sip, sass, repeat.

Notes

Nutritional Values (Per Serving):

  • Calories: 210
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Carbohydrates: 33g
  • Fiber: 5g
  • Protein: 5g

Vitamins & Minerals (Per Serving):

  • Calcium: 18%
  • Magnesium: 12%
  • Vitamin E: 20%
  • Iron: 10%
  • Potassium: 15%

Additional Tips:

  • Want more protein? Add a scoop of your fave vegan protein powder.
  • Craving extra crunch? Toss chopped hazelnuts on top.
  • Feeling rebellious? Blend in a few cacao nibs.
  • For ultimate chill, freeze the espresso into cubes first.
  • Serve in a glass that makes you feel like a goddess.
 
 
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