Mocha Almond Milkshake with Ice Cream
This vegan mocha almond milkshake with ice cream blends espresso, almond milk, and rich chocolate ice cream into a creamy, caffeinated dessert dream.
Ingredients
- 1½ cups unsweetened almond milk
- ½ cup brewed espresso cooled
- 3 scoops vegan chocolate ice cream
- 1 tbsp maple syrup
- 1 tbsp almond butter
- ½ tsp vanilla extract
- Pinch of sea salt
- Optional: cacao nibs vegan whipped cream, or chocolate shavings (for flair)
Instructions
- Pour almond milk and espresso into your blender.
- Add chocolate ice cream, maple syrup, almond butter, and vanilla extract.
- Toss in sea salt (a pinch, not your whole attitude).
- Blend on high until thick, creamy, and mood-lifting.
- Pour into glasses, top with fancy stuff (or don’t).
- Sip, smile, repeat like it’s your full-time job.
Notes
Nutritional Values (Per Serving):
- Calories: 290
- Total Fat: 9g
- Saturated Fat: 2.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
Vitamins & Minerals (Per Serving):
- Calcium: 15%
- Iron: 10%
- Potassium: 12%
- Vitamin E: 18%
- Magnesium: 9%
Additional Notes / Tips:
- Chill your espresso beforehand or the ice cream might weep.
- Add a scoop of vegan protein powder if you're pretending to be healthy.
- Swap in coconut whip or oat milk for extra decadence.
- Want texture? Toss in crushed almonds or cacao nibs.
- Feeling cute? Garnish with a drizzle of melted dark chocolate.