Mocha Almond Protein Ice Cream Recipe
Grab a scoop (or three) and enjoy this perfect blend of flavor and nutrition. Because why not enjoy life while pretending to be healthy?
Ingredients
- 2 cups unsweetened almond milk
- 1/2 cup vanilla protein powder
- 1/2 cup brewed coffee cooled
- 1/4 cup almond butter
- 1/4 cup maple syrup or sweetener of choice
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup chopped almonds optional
Instructions
- In a mixing bowl, combine almond milk, vanilla protein powder, cooled brewed coffee, almond butter, maple syrup, almond extract, and salt.
- Whisk until smooth and the protein powder dissolves completely.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Fold in chopped almonds if you want that extra crunch.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for at least 2 hours, or until firm enough to scoop.
- Scoop, serve, and enjoy your guilt-free mocha almond protein ice cream!
Notes
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Iron: 5%
- Vitamin B12: 4%
- Potassium: 6%
- Magnesium: 5%