Mocha Caramel Bars
Decadent mocha caramel bars with a fudgy base, espresso-infused chocolate, and gooey caramel sandwiched between rich layers.
Ingredients
For the Chocolate Mocha Base:
- ½ cup unsalted butter melted
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 tbsp espresso powder
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp salt
For the Caramel Layer:
- ½ cup granulated sugar
- 2 tbsp butter
- ¼ cup heavy cream
- ¼ tsp sea salt
For the Chocolate Topping:
- ½ cup dark chocolate chips
- 1 tbsp butter
- 1 tsp espresso powder
Instructions
Make the Mocha Base:
- Preheat oven to 350°F. Line the baking pan with parchment paper.
- Whisk melted butter, sugar, and brown sugar until smooth.
- Add eggs, vanilla, and espresso powder; mix until combined.
- Sift in flour, cocoa powder, and salt, stirring until just combined.
- Pour batter into the pan and spread evenly.
Prepare the Caramel Layer:
- Melt sugar in a saucepan over medium heat, stirring until golden.
- Add butter and heavy cream, whisking until smooth.
- Sprinkle in sea salt and let cool slightly.
Bake and Add Caramel:
- Bake the mocha base for 15 minutes.
- Pour warm caramel over the baked layer, spreading evenly.
- Let cool while you prepare the topping.
Make the Chocolate Topping:
- Melt chocolate chips and butter over low heat.
- Stir in espresso powder until smooth.
Assemble and Finish:
- Pour the chocolate over the caramel layer.
- Chill in the fridge for at least 30 minutes.
- Slice into bars and devour.