Mocha Chip Macadamia Nut Cookies
A decadent, nutty cookie with bold mocha chips and crunchy macadamia nuts. Perfectly crisp on the edges and soft in the center.
Ingredients
For the Cookie Dough:
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Mix-Ins:
- ½ cup mocha chips
- ½ cup macadamia nuts roughly chopped
Instructions
- Preheat Oven – Heat to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients – In a bowl, whisk flour, baking soda, and salt together.
- Cream Butter & Sugar – Beat butter, brown sugar, and granulated sugar until smooth.
- Add Egg & Vanilla – Mix in egg and vanilla extract, blending until creamy.
- Combine Wet & Dry – Slowly add the flour mixture, stirring until just combined.
- Fold in Nuts & Chips – Stir in mocha chips and chopped macadamia nuts evenly.
- Scoop & Shape – Drop tablespoon-sized dough balls onto the baking sheet.
- Bake – Cook for 10-12 minutes, until edges turn golden brown.
- Cool & Enjoy – Let cool on a wire rack, then devour immediately.
Notes
Nutritional Information (Per Cookie)
- Calories: 220
- Total Fat: 13g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (Per Cookie)
- Magnesium: 3%
- Iron: 5%
- Calcium: 4%
- Potassium: 3%
- Phosphorus: 3%
Tips for the Best Cookies
- Chill the dough for thicker, chewier cookies.
- Toast macadamia nuts for extra crunch and flavor.
- Pair with coffee, milk, or sheer joy.