Go Back

Mocha-Coated Hazelnut Clusters

moka coffee pot
Rich mocha-coated hazelnuts clustered together in a sweet and decadent treat. Perfect for an afternoon snack or dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 servings
Calories 160 kcal

Ingredients
  

  • 1 cup hazelnuts roasted
  • ¼ cup brewed coffee
  • 2 tbsp cocoa powder
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • ½ cup dark chocolate chips
  • 1 pinch sea salt

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a saucepan, combine coffee, cocoa powder, and maple syrup over medium heat. Stir until smooth.
  • Add roasted hazelnuts to the mocha mixture and stir until evenly coated.
  • Scoop out hazelnuts onto a lined baking sheet, making small clusters.
  • Melt chocolate chips and drizzle over the hazelnut clusters.
  • Let them cool and harden before indulging.

Notes

Nutritional Values (Per Serving)

  • Calories: 160
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Magnesium: 8%
  • Iron: 6%
  • Potassium: 7%
  • Vitamin E: 5%
  • Copper: 9%

Additional Notes/Tips

Want more crunch? Add a handful of chopped almonds. Feeling adventurous? Sprinkle sea salt on top before it cools.