Mocha Coconut Smoothie Bowl
A luscious vegan mocha smoothie bowl combining bold espresso and creamy coconut for a flavorful, energizing start.
Ingredients
- 1 cup brewed espresso chilled
- ½ cup canned coconut milk
- 1 frozen banana
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons shredded coconut plus extra for topping
Instructions
- Combine espresso, coconut milk, frozen banana, cocoa powder, maple syrup, and vanilla in blender.
- Blend until silky smooth with a rich mocha color.
- Pour into a serving bowl with a confident flick of the wrist.
- Sprinkle shredded coconut on top for tropical crunch.
- Scoop, savor, and slay your morning like a queen.
Notes
Nutritional values (per serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 15g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
Vitamins & Minerals (per serving)
- Calcium: 10%
- Iron: 12%
- Magnesium: 18%
- Vitamin B6: 15%
- Potassium: 22%
Additional notes/tips to enhance flavor
- Use cold brew if you prefer smoother, less acidic coffee vibes.
- Add a pinch of sea salt to elevate the chocolate notes.
- Top with cacao nibs or vegan chocolate chips for extra indulgence.
- Swap maple syrup for agave or date syrup to switch up sweetness.