Mocha Coffee Mousse Pudding
A luscious mocha-infused pudding with a mousse-like texture, delivering deep coffee flavor and rich chocolate undertones.
Ingredients
For the Mocha Pudding
- 1 cup whole milk
- ½ cup heavy cream
- ¼ cup sugar
- 1 tbsp instant coffee dissolved in 1 tbsp hot water
- 2 tbsp cocoa powder
- ½ tsp vanilla extract
- 1 tbsp cornstarch
- ½ tsp gelatin bloomed in 1 tbsp cold water
For the Mousse Layer
- ½ cup heavy cream whipped to stiff peaks
- 1 tbsp powdered sugar
Instructions
Make the Pudding
- Heat milk, heavy cream, and sugar in a saucepan over medium heat.
- Add cocoa powder and dissolved coffee, whisking until smooth.
- Stir in vanilla extract and cornstarch, cooking until slightly thickened.
- Remove from heat and mix in melted gelatin.
- Pour into serving cups and let cool.
Prepare the Mousse Layer
- Whip heavy cream with powdered sugar until stiff peaks form.
- Gently spread over the chilled pudding layer.
- Refrigerate for at least 2 hours before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 3%
- Potassium: 5%
- Magnesium: 4%
- Vitamin A: 7%