Mocha Coffee Tiramisu Pudding
This indulgent mocha coffee tiramisu pudding layers velvety mascarpone, rich coffee, and chocolate for a dessert worth skipping dinner.
Ingredients
For the pudding base:
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 3 large egg yolks
- 2 tbsp cocoa powder
- 1 tbsp instant coffee granules
- 1 tsp vanilla extract
For the mascarpone layer:
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1/2 cup heavy cream
For the soak and garnish:
- 1/2 cup strong brewed coffee
- 2 tbsp coffee liqueur optional
- Cocoa powder for dusting
Instructions
- Make the pudding:
- In a saucepan, combine milk, cream, sugar, cocoa powder, and coffee granules over medium heat.
- Whisk until the mixture starts to simmer and thicken.
- Whisk the egg yolks:
- In a bowl, whisk egg yolks. Gradually add the hot milk mixture to the yolks, whisking constantly.
- Return the mixture to the pan and cook until thickened. Remove from heat and let it cool.
- Prepare the mascarpone layer:
- In a separate bowl, whisk mascarpone, powdered sugar, and heavy cream until smooth.
- Assemble the layers:
- Dip ladyfingers in coffee (and coffee liqueur if using) and layer them at the bottom of serving glasses.
- Spoon a layer of pudding over the ladyfingers, followed by a layer of mascarpone cream. Repeat layers.
- Chill and serve:
- Refrigerate for at least 4 hours before serving. Dust with cocoa powder before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 400
- Total Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 8%
- Vitamin A: 12%
- Vitamin C: 2%
- Magnesium: 4%
Additional Notes/Tips to Enhance the Flavor
- Use freshly brewed espresso for a stronger coffee flavor.
- Add a pinch of cinnamon or nutmeg to the mascarpone layer for a subtle spice kick.
- Let the pudding set overnight for the best flavor.
- For a boozy twist, try substituting rum for the coffee liqueur.