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Mocha Cream Keto Coffee Recipe

moka coffee pot
A creamy vegan keto coffee blended with cocoa and plant-based cream for a rich mocha-style drink.
Print Recipe
Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings 2 servings
Calories 170 kcal

Ingredients
  

  • 2 cups brewed coffee 480 ml
  • 2 tablespoons coconut cream
  • 1 tablespoon cocoa powder
  • 1 tablespoon coconut oil
  • ¼ teaspoon vanilla extract
  • Pinch cinnamon optional

Instructions
 

  • Brew 2 cups coffee (480 ml) using preferred method.
  • Pour hot coffee carefully into a blender.
  • Add 2 tablespoons coconut cream, 1 tablespoon cocoa powder, 1 tablespoon coconut oil, and ¼ teaspoon vanilla extract.
  • Blend for 20–30 seconds until creamy.
  • Pour mocha coffee evenly into mugs.
  • Sprinkle pinch cinnamon optionally before serving.

Notes

Nutritional values (per serving)
Calories: 170
Total Fat: 16 g
Saturated Fat: 13 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 1 g
Vitamins and minerals (per serving)
Magnesium: 8%
Iron: 6%
Potassium: 4%
Vitamin E: 6%
Any additional notes/tips to enhance the flavor for the recipe
  • Use dark cocoa powder for stronger mocha flavor.
  • Add MCT oil for smoother texture.
  • Blend longer for thicker foam consistency.
  • Use fresh dark roast coffee for bold taste.