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Mocha Crunch Coffee Milkshake Recipes

moka coffee pot
A rich coffee milkshake combining mocha flavor, ice cream, and crunchy chocolate bits for texture and indulgence.

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 360 kcal

Ingredients
  

  • 1 cup chilled brewed coffee
  • 2 cups chocolate or vanilla ice cream
  • ½ cup milk
  • 2 tbsp chocolate syrup
  • ¼ cup crushed chocolate cookies or chocolate chips
  • 1 tbsp sugar optional
  • Whipped cream optional topping

Instructions
 

  • Add chilled coffee, ice cream, milk, and chocolate syrup into a blender.
  • Blend until smooth and creamy.
  • Add crushed cookies or chocolate chips.
  • Pulse briefly to keep crunchy texture.
  • Pour into glasses evenly.
  • Top with whipped cream if desired.
  • Sprinkle extra crunch pieces on top.
  • Serve immediately and enjoy cold.

Notes

Nutritional values (per serving)

Calories: 360
Total Fat: 16g
Saturated Fat: 10g
Carbohydrates: 45g
Fiber: 2g
Protein: 7g

Vitamins and minerals (per serving)

Calcium: 25%
Vitamin A: 12%
Vitamin B12: 15%
Magnesium: 8%
Phosphorus: 20%

Additional notes/tips

Use strong coffee for deeper flavor.
Add brownie chunks for extra indulgence.
Freeze coffee into cubes for thicker texture.