Mocha Drizzle Hot Coffee Recipe
A decadent Mocha Drizzle Hot Coffee—vegan, velvety, chocolate-forward, and guaranteed to taste like comfort with confidence.
Ingredients
- Fresh espresso 2 shots 60 ml
- Vegan milk oat/soy/almond 1¼ cups
- Cocoa powder 1 tbsp
- Vegan dark chocolate 15–20 g melted
- Sugar brown/coconut 1–1.5 tsp
- Vanilla extract ¼ tsp optional
- Extra chocolate drizzle For topping
Instructions
- Brew 2 espresso shots, strong like your resolve before coffee.
- Warm 1¼ cups vegan milk without boiling; we love steam, not chaos.
- Whisk 1 tbsp cocoa and 1–1.5 tsp sugar into espresso until glossy.
- Pour espresso into mugs, then add melted 15–20 g vegan chocolate for rich intensity.
- Froth milk until creamy cloud perfection, then pour over slowly like controlled drama.
- Finish with heavy chocolate drizzle, smile like you own the moment, sip.
Notes
Nutritional Values (Per Serving)
- Calories: ~120
- Total Fat: 3.8g
- Saturated Fat: 0.8g
- Carbohydrates: 14g
- Fiber: 0.9g
- Protein: 2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~9%
- Potassium: ~5%
- Magnesium: ~4.5%
- Iron: ~3%
- Vitamin B6: ~1.8%
Notes & Flavor Enhancements
- Use oat milk for the thickest foam—luxury in a cup.
- Add cinnamon for warming drama; add caramel for romantic sweetness.
- Top with shaved chocolate if you enjoy being that extra.