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Mocha Espresso Coconut Milkshake

moka coffee pot
This Mocha Espresso Coconut Milkshake blends espresso, cocoa, and creamy coconut milk into a quick vegan chocolate-coffee indulgence.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 280 kcal

Ingredients
  

  • Strong brewed espresso – ½ cup cooled
  • Coconut milk – ¾ cup full-fat
  • Cocoa powder – 1 tbsp
  • Ice cubes – 6–8
  • Maple syrup – 1 tsp optional
  • Vanilla extract – ½ tsp optional
  • Vegan chocolate syrup – 1 tsp optional for garnish
  • Vegan whipped coconut cream – ¼ cup optional

Instructions
 

  • Brew espresso and let it cool completely.
  • Add cooled espresso, coconut milk, cocoa powder, ice cubes, maple syrup, and vanilla into a blender.
  • Blend until smooth, frothy, and chocolatey.
  • Pour into glasses and optionally top with whipped coconut cream and chocolate syrup.
  • Serve immediately for a rich, vegan mocha treat.

Notes

Nutritional Values (Per Serving)

  • Calories: 280
  • Total Fat: 20g
  • Saturated Fat: 17g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 2g
Vitamins and Minerals (% DV per serving):
  • Calcium: 15%
  • Magnesium: 10%
  • Iron: 6%
  • Potassium: 8%
  • Vitamin D: 4%

Additional Notes & Tips

  • Use full-fat coconut milk for rich, creamy texture.
  • Adjust maple syrup or cocoa for desired sweetness and chocolate intensity.
  • Optional whipped cream makes mornings feel fancy.
  • Perfect for breakfast, mid-afternoon boost, or a dessert-in-a-glass moment.