Go Back

Mocha Frappuccino Brownies

moka coffee pot
Rich, fudgy brownies with a punch of mocha flavor and a drizzle of frappuccino-style topping for the ultimate indulgence.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 brownies
Calories 280 kcal

Ingredients
  

For the Brownies:

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ⅓ cup cocoa powder
  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • ¼ cup brewed coffee
  • ½ cup chocolate chips

For the Mocha Frappuccino Drizzle:

  • ½ cup heavy cream
  • 2 tbsp brewed coffee
  • 2 tbsp powdered sugar
  • ¼ cup chocolate chips melted

Instructions
 

  • Preheat the Oven: Preheat oven to 350°F (175°C). Line an 8x8 baking pan with parchment paper.
  • Mix Wet Ingredients: In a bowl, whisk together melted butter, sugar, eggs, and vanilla extract until smooth.
  • Add Dry Ingredients: Stir in cocoa powder, flour, baking powder, and salt until just combined.
  • Add Coffee & Chocolate: Mix in brewed coffee and chocolate chips until fully incorporated.
  • Bake: Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
  • Cool: Let brownies cool completely on a cooling rack.
  • Make the Drizzle: In a small saucepan, heat the heavy cream and coffee over medium heat until warm. Stir in powdered sugar.
  • Top the Brownies: Drizzle the mocha frappuccino mixture over the cooled brownies and top with melted chocolate chips.
  • Serve: Slice and enjoy the decadent mocha experience.

Notes

Nutritional Values (Per Serving)

  • Calories: 280 kcal
  • Total Fat: 16g
  • Saturated Fat: 9g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 3g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 6%
  • Calcium: 2%
  • Iron: 8%
  • Magnesium: 4%
  • Potassium: 3%

Additional Notes/Tips

  • Add a pinch of cinnamon to the batter for an extra layer of spice.
  • Don’t skimp on the coffee—it brings the entire mocha flavor to life.
  • To make it extra indulgent, top with whipped cream or a sprinkle of sea salt.
  • These brownies are perfect for when you need that coffee-chocolate fix without leaving the house.
  • Store in an airtight container for up to 3 days (but who are we kidding, they’ll be gone before that).