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Mocha Fusion Caramel Iced Coffee Recipe

moka coffee pot
A smooth vegan iced coffee blending rich mocha depth with caramel sweetness for a layered, indulgent summer drink.

Print Recipe
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 2 servings
Calories 185 kcal

Ingredients
  

  • Strong brewed coffee chilled: 300 ml
  • Plant-based milk oat or almond: 200 ml
  • Unsweetened cocoa powder: 1 tablespoon
  • Vegan caramel syrup: 2 tablespoons
  • Coconut sugar or maple syrup: 1 tablespoon
  • Vanilla extract: ¼ teaspoon
  • Ice cubes: 1½ cups
  • Pinch of sea salt

Instructions
 

  • Add plant-based milk to a saucepan over low heat.
  • Whisk cocoa powder until completely dissolved.
  • Stir in caramel syrup, coconut sugar, vanilla extract, and salt.
  • Heat gently for 3–4 minutes, avoiding boiling.
  • Remove from heat and cool fully.
  • Fill two tall glasses with ice cubes evenly.
  • Pour chilled coffee equally into each glass.
  • Slowly top with mocha caramel mixture.
  • Stir lightly for a marbled fusion effect.

Notes

Nutritional Values (Per Serving)

  • Calories: 185 kcal
  • Total Fat: 5.2 g
  • Saturated Fat: 0.9 g
  • Carbohydrates: 32 g
  • Fiber: 2.3 g
  • Protein: 2.6 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 18%
  • Magnesium: 12%
  • Iron: 9%
  • Potassium: 10%
  • Vitamin E: 6%

Additional Notes / Tips to Enhance the Flavor

  • Use cold brew for smoother bitterness.
  • Extra caramel drizzle boosts dessert vibes.
  • Add cinnamon if drama feels necessary.