Mocha Hazelnut Coffee Bites
No-bake mocha hazelnut bites that bring coffee-shop flavor to your snack game. Packed with energy, crunch, and rich vegan flavor.
Ingredients
- 1 cup rolled oats
- ½ cup hazelnuts toasted and chopped
- 2 tbsp unsweetened cocoa powder
- 1½ tbsp instant espresso powder
- ½ cup almond butter
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
- 2 tbsp mini vegan chocolate chips (optional but recommended if joy matter
Instructions
- Combine oats, hazelnuts, cocoa, and espresso powder in a mixing bowl.
- Add almond butter, maple syrup, vanilla, and salt.
- Mix until the ingredients come together into a sticky dough.
- Toss in chocolate chips and stir with flair.
- Roll mixture into 1-inch balls using clean hands or a cookie scoop.
- Chill in the fridge for 15 minutes for firm bites.
- Store in an airtight container in the fridge for up to one week.
Notes
📊 Nutritional Values (Per Bite)
- Calories: 125
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
💪 Vitamins & Minerals (Per Serving)
- Iron: 6%
- Magnesium: 5%
- Zinc: 4%
- Vitamin E: 3%
- Folate: 3%
✨ Additional Tips
- Use roasted hazelnuts for maximum flavor and fancy vibes.
- Swap almond butter with hazelnut butter for total Nutella nostalgia.
- Dust with cocoa powder or espresso for a bakery-finish flex.
- These freeze well—so future-you can enjoy snack salvation.
- Pair with cold brew, chaos, or both.