Mocha Hazelnut Milkshake with Cocoa Powder
A creamy, vegan hazelnut mocha milkshake made with cocoa powder, plant-based milk, and espresso for an indulgent, caffeinated treat.
Ingredients
- 1 cup unsweetened oat milk or your plant milk of choice
- 2 tablespoons hazelnut butter
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon maple syrup
- 1 teaspoon instant espresso powder
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- Handful of ice cubes
Instructions
- Add oat milk, hazelnut butter, cocoa powder, and espresso powder to your blender.
- Toss in maple syrup, vanilla, sea salt, and ice cubes.
- Blend until smooth, thick, and temptation-level high.
- Pour into your favorite glass.
- Optional: Garnish with shaved chocolate, or don’t—no judgment.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 10%
- Calcium: 18%
- Potassium: 12%
- Magnesium: 14%
- Vitamin B12: 8%
✨ Additional Notes/Tips
- Swap maple syrup for agave or dates if you’re feeling earthy.
- Add a frozen banana for a thicker shake (and fruit points).
- Craving spice? Toss in a pinch of cinnamon or cayenne.
- Skip the ice for a richer, room-temp version.
- Blend with frozen coffee cubes for the ultimate upgrade.