Mocha Hazelnut Protein Smoothie with Almond Butter
A luscious Mocha Hazelnut Protein Smoothie with Almond Butter blending coffee, cocoa, and nutty richness for a creamy vegan breakfast or post-gym boost.
Ingredients
Base Ingredients:
- 1 frozen banana
- 1 cup unsweetened almond milk or oat milk for creaminess
- 1 tbsp cocoa powder
- 1 shot espresso or 1 tsp instant coffee with ¼ cup water
- 2 tbsp almond butter
- 1 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- 1 tsp maple syrup optional, for extra sweetness
- 3 –4 ice cubes
Optional Garnish:
- Crushed almonds
- Cocoa dusting
- Drizzle of almond butter
Instructions
- Load Up: Add banana, almond milk, cocoa, espresso, almond butter, hazelnut butter, protein powder, and maple syrup to the blender.
- Blend Smoothly: Mix until thick, creamy, and completely irresistible — like dessert pretending to be a protein drink.
- Adjust Consistency: Add a little more milk if too thick or extra ice for chill café vibes.
- Serve Beautifully: Pour into your favorite glass, top with crushed almonds, and admire your culinary masterpiece.
- Enjoy Boldly: Sip, smile, and act like you just made something way fancier than it actually is.
Notes
Nutritional Values (Per Serving)
- Calories: 430
- Total Fat: 17g
- Saturated Fat: 3g
- Carbohydrates: 39g
- Fiber: 7g
- Protein: 33g
Vitamins & Minerals (Per Serving)
- Calcium: 25%
- Iron: 19%
- Magnesium: 22%
- Potassium: 28%
- Vitamin E: 17%
Additional Notes/Tips
- Add a pinch of sea salt to enhance the mocha flavor.
- Use chilled coffee for stronger, bolder energy.
- Swap almond butter for peanut butter if you’re feeling rebellious.
- Top with a sprinkle of cacao nibs for crunch.
- Best enjoyed with confidence, cute pajamas, and a messy bun.