Mocha Hazelnut Protein Smoothie with Almond Milk
A luscious Mocha Hazelnut Protein Smoothie with Almond Milk — combining rich chocolate, espresso, and nutty flavor for a creamy vegan energy boost.
Ingredients
Base Ingredients:
- 1 frozen banana
- 1 cup unsweetened almond milk
- 1 tbsp cocoa powder
- 1 tsp instant espresso powder or ¼ cup brewed espresso, cooled
- 2 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- 1 tsp maple syrup optional, for extra sweetness
- 3 ice cubes
Optional Garnish:
- Crushed hazelnuts
- Vegan chocolate drizzle
- Dusting of cocoa powder
Instructions
- Add Everything: Toss banana, almond milk, cocoa, espresso, hazelnut butter, protein powder, and maple syrup into your blender.
- Blend Smoothly: Blend on high speed for 30–40 seconds until creamy and irresistible.
- Taste Test: Add more almond milk for a thinner texture or maple syrup for a touch more sweetness.
- Pour & Serve: Pour into a glass, add crushed hazelnuts, and channel your inner café goddess.
- Sip Like Royalty: Drink immediately while enjoying how fabulous you are.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 24g
Vitamins & Minerals (Per Serving)
- Calcium: 26%
- Iron: 20%
- Vitamin E: 24%
- Magnesium: 18%
- Potassium: 21%
Additional Notes/Tips
- Use cold brew instead of espresso for a smoother coffee kick.
- Swap hazelnut butter for almond butter if you’re feeling rebellious.
- Add a pinch of cinnamon for cozy vibes.
- Freeze leftover smoothie in popsicle molds for a summer treat.
- Pro tip: Top with vegan whipped cream when you need that “treat yourself” moment.