Mocha Hazelnut Protein Smoothie with Banana
A rich and creamy Mocha Hazelnut Protein Smoothie with Banana that blends coffee, cocoa, and nutty sweetness into a satisfying vegan breakfast dream.
Ingredients
Base Ingredients:
- 1 ripe frozen banana
- 1 cup unsweetened almond milk or oat milk for creaminess
- 1 tbsp cocoa powder
- 1 shot espresso or 1 tsp instant coffee mixed with ¼ cup cold water
- 2 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- 1 tsp maple syrup optional
- 4 ice cubes
Optional Garnish:
- Sliced banana
- Crushed hazelnuts
- Dusting of cocoa powder
Instructions
- Add Ingredients: Toss banana, milk, cocoa, espresso, hazelnut butter, protein powder, and maple syrup into your blender.
- Blend Smoothly: Blend on high until creamy and frothy — no lumps, just silky mocha perfection.
- Adjust Consistency: Add a splash of milk for a thinner texture or more ice for an extra chill factor.
- Pour and Garnish: Pour into your favorite glass, top with banana slices or hazelnuts.
- Sip and Slay: Enjoy cold while planning your world domination (or just your emails).
Notes
Nutritional Values (Per Serving)
- Calories: 390
- Total Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 28g
Vitamins & Minerals (Per Serving)
- Iron: 19%
- Calcium: 24%
- Magnesium: 20%
- Potassium: 26%
- Vitamin E: 18%
Additional Notes/Tips
- Use frozen espresso cubes instead of ice for an extra caffeine boost.
- Add a pinch of cinnamon for warmth and depth.
- For a dessert-like twist, top with vegan chocolate chips.
- Want more fiber? Toss in a tablespoon of rolled oats.
- Best enjoyed when your energy’s low, patience is gone, and chocolate is non-negotiable.