Mocha Hazelnut Protein Smoothie with Chia Seeds
A creamy, energizing Mocha Hazelnut Protein Smoothie with Chia Seeds that blends rich coffee, chocolate, and nutty flavor with a touch of superfood magic.
Ingredients
Base Ingredients:
- 1 frozen banana
- 1 cup unsweetened almond milk or oat milk for creaminess
- 1 tbsp cocoa powder
- 1 shot espresso or 1 tsp instant coffee mixed with ¼ cup cold water
- 2 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- 1 tbsp chia seeds
- 1 tsp maple syrup optional
- 3 –4 ice cubes
Optional Garnish:
- Sprinkle of chia seeds
- Dusting of cocoa powder
- Crushed hazelnuts
Instructions
- Add Ingredients: Combine banana, milk, cocoa, espresso, hazelnut butter, protein powder, chia seeds, and maple syrup in your blender.
- Blend Smoothly: Blend until thick, creamy, and smooth enough to make your morning instantly better.
- Adjust Consistency: Add a splash of milk for a thinner smoothie or more chia seeds for a thicker, pudding-like texture.
- Pour and Garnish: Pour into a glass, top with chia seeds or hazelnuts for flair.
- Sip and Conquer: Enjoy it cold while conquering your to-do list like a caffeinated goddess.
Notes
Nutritional Values (Per Serving)
- Calories: 405
- Total Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 41g
- Fiber: 8g
- Protein: 29g
Vitamins & Minerals (Per Serving)
- Iron: 22%
- Calcium: 26%
- Magnesium: 21%
- Potassium: 25%
- Vitamin E: 19%
Additional Notes/Tips
- Let the chia seeds soak for 5 minutes for a thicker, pudding-like texture.
- Add cinnamon or vanilla for extra warmth and flavor.
- Substitute espresso with cold brew for smoother caffeine magic.
- Want dessert vibes? Add a frozen date or drizzle vegan chocolate on top.
- Best enjoyed while multitasking like the queen you are — slightly tired but totally thriving.