Mocha Hazelnut Protein Smoothie with Cinnamon
A rich and comforting Mocha Hazelnut Protein Smoothie with Cinnamon that blends coffee, cocoa, and warm spice into a creamy, vegan delight.
Ingredients
Base Ingredients:
- 1 frozen banana
- 1 cup unsweetened almond milk or oat milk for extra creaminess
- 1 tbsp cocoa powder
- 1 shot espresso or 1 tsp instant coffee in ¼ cup water
- 2 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- ½ tsp ground cinnamon
- 1 tsp maple syrup optional, but you deserve sweetness
- 3 –4 ice cubes
Optional Garnish:
- Dash of cinnamon
- Crushed hazelnuts
- Cocoa dust
Instructions
- Add Ingredients: Toss banana, almond milk, cocoa, espresso, hazelnut butter, protein powder, cinnamon, and maple syrup into the blender.
- Blend Smoothly: Blend until the texture looks creamy and smells like motivation in liquid form.
- Adjust Thickness: Add more milk for a lighter texture or extra ice for a thicker shake.
- Serve Beautifully: Pour into a glass and sprinkle cinnamon on top like a culinary goddess.
- Sip with Confidence: Enjoy while imagining you’re in a cozy café — minus the overpriced menu.
Notes
Nutritional Values (Per Serving)
- Calories: 395
- Total Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 29g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 20%
- Magnesium: 18%
- Potassium: 25%
- Vitamin E: 15%
Additional Notes/Tips
- Add a pinch of nutmeg for extra warmth.
- Use cold brew instead of espresso for smoother coffee flavor.
- Want dessert vibes? Add a spoonful of coconut whipped cream.
- Toasted hazelnuts make a perfect garnish — classy yet lazy-friendly.
- Great for mornings when you need caffeine and comfort in one sip.