Mocha Hazelnut Protein Smoothie with Espresso
A rich, energizing Mocha Hazelnut Protein Smoothie with Espresso — blending chocolate, coffee, and nutty goodness for the ultimate vegan breakfast or post-workout boost.
Ingredients
Base Ingredients:
- 1 frozen banana
- 1 cup unsweetened almond milk or oat milk
- 1 tbsp cocoa powder
- 1 shot espresso or 1 tsp instant espresso powder + ¼ cup hot water, cooled
- 2 tbsp hazelnut butter
- 1 scoop vegan chocolate protein powder
- 1 tsp maple syrup optional
- 3 ice cubes
Optional Garnish:
- Crushed hazelnuts
- Dusting of cocoa powder
- Vegan chocolate drizzle
Instructions
- Blend It All: Combine banana, almond milk, cocoa, espresso, hazelnut butter, protein powder, and maple syrup in a blender.
- Go Full Speed: Blend until the texture is silky and smooth like your best comeback.
- Taste Test: Adjust sweetness or coffee intensity to your dramatic liking.
- Pour It Up: Serve in your favorite glass and add toppings for that “I actually tried” look.
- Sip Like Royalty: Enjoy cold and conquer the day with caffeine-powered confidence.
Notes
Nutritional Values (Per Serving)
- Calories: 365
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 25g
Vitamins & Minerals (Per Serving)
- Iron: 20%
- Calcium: 25%
- Magnesium: 18%
- Potassium: 22%
- Vitamin E: 21%
Additional Notes/Tips
- Use cold brew for a smoother caffeine flavor and fewer jitters.
- Add a pinch of cinnamon for warmth or cayenne for a daring twist.
- Want dessert vibes? Blend in a date for natural sweetness.
- Freeze in popsicle molds for a post-workout treat.
- Remember: sharing is optional, but compliments are guaranteed.