Mocha Hazelnut Protein Smoothie with Flaxseeds
A rich, energizing Mocha Hazelnut Protein Smoothie with Flaxseeds that combines coffee, chocolate, and nutty goodness for a creamy vegan breakfast or snack.
Ingredients
Base Ingredients:
- 1 frozen banana
- 1 cup unsweetened almond milk or oat milk for extra creaminess
- 1 tbsp cocoa powder
- 1 shot espresso or 1 tsp instant coffee mixed with ¼ cup cold water
- 2 tbsp hazelnut butter
- 1 tbsp ground flaxseeds
- 1 scoop vegan chocolate protein powder
- 1 tsp maple syrup optional
- 3 –4 ice cubes
Optional Garnish:
- Sprinkle of flaxseeds
- Cocoa dust
- Crushed hazelnuts
Instructions
- Combine Ingredients: Add banana, almond milk, cocoa, espresso, hazelnut butter, flaxseeds, protein powder, and maple syrup to a blender.
- Blend Smoothly: Blend until creamy and thick — like a chocolate milkshake with health benefits.
- Adjust Texture: Add milk for a lighter sip or ice for a thicker, chilled consistency.
- Serve with Style: Pour into a glass, sprinkle flaxseeds or hazelnuts on top for that Instagram-worthy finish.
- Sip & Shine: Enjoy your smoothie while pretending adulting is easy.
Notes
Nutritional Values (Per Serving)
- Calories: 395
- Total Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 39g
- Fiber: 8g
- Protein: 30g
Vitamins & Minerals (Per Serving)
- Iron: 22%
- Calcium: 24%
- Magnesium: 20%
- Potassium: 26%
- Vitamin E: 18%
Additional Notes/Tips
- Grind fresh flaxseeds for maximum omega-3 goodness and smoother texture.
- Add a dash of cinnamon or nutmeg for warmth and depth.
- Freeze leftover coffee into cubes for a stronger mocha punch.
- For dessert vibes, toss in a Medjool date or drizzle vegan chocolate on top.
- Best served chilled with your sass fully activated and emails ignored.